We practice various traditional techniques that are long rooted in history and have great cultural significance. These methods have historically been used around the world for thousands of years and connect us on a personal level to the wines we produce. For example techniques such as skin contact with white grapes, utilizing native yeasts, or foot treading.
Terah Wine Co. practices minimal intervention in the cellar. Specifically, we want highlight focus, purity and vineyard expression in the finished product. For example, sulfur which is a naturally occurring by-product of fermentation is used minimally for stabilization purposes. We utilize science, personal experience, and intuition continuously in practice. Hand made in small batches, often with trials and experimentation. The goal is to push boundaries in an effort to consistently improve, excel, and make more enjoyable wine!